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Al Jameel Olive Oil is a bounty from nature, made from the finest olives. Each olive is carefully selected from planting to oil production.
The purest olives are cold-pressed to produce Al Jameel's high-quality olive oil. Olive oil has been known and extracted for centuries as a non-hydrogenated vegetable oil containing healthy, natural fats. Al Jameel olive oil is virgin olive oil, meaning it is cold-pressed without the use of any heat in its extraction. It is extracted using only natural methods from fresh olives. Exposing olives to heat causes a loss of nutritional value, so the cold-pressing method used in Al Jameel preserves its properties.
**Nutritional Information for Al Jameel Olive Oil in Saudi Arabia:** Al Jameel olive oil is high in calories and is suitable for those underweight, providing energy. The calories in olive oil are due to healthy saturated fats, approximately 1.5 grams of saturated fat per 15 ml of oil. Al Jameel olive oil also contains vitamin E, vitamin K, calcium, potassium, and iron, all present in varying proportions.
**Benefits of Al Jameel Olive Oil:**
Despite containing saturated fats, which are considered healthy fats in Al Jameel olive oil, it is beneficial for heart and artery health and helps prevent blood clots due to the presence of vitamin E and antioxidants, which improve the lining of artery tissues.
Al Jameel olive oil supports brain health and protects brain cells from damage, helping to prevent Alzheimer's disease, dementia, and age-related cognitive decline.
Al Jameel olive oil possesses anti-inflammatory and antibacterial properties, making it effective in treating sore throats and various infections.
Respiratory problems, throat issues, and vocal cord problems may also benefit from Al Jameel olive oil.
Despite its high calorie content, Al Jameel olive oil can aid in weight loss and maintaining a healthy weight.
Al Jameel olive oil helps protect against type 2 diabetes and mitigates the harmful effects of high blood sugar, helping to lower blood sugar levels in those already diagnosed. **Uses of Al Jameel Olive Oil in Saudi Arabia:**
Al Jameel olive oil is always best used without heating in salads such as green salad, tabbouleh, and fattoush.
Olive oil is used to preserve food, especially canned goods like sauces or pickled foods such as makdous (pickled eggplant).
It is added to the popular Saudi dish, fava beans, and Al Jameel olive oil gives it a wonderful flavor.
